Business Environment and Export Enhancement Programme (BEEEP) meeting, supported by the European Union in Kenya (EU), as key stakeholders gathered to steer Kenya's avocado, mango, and vegetable trade forward.
FPEAK Annual General Meeting (AGM) on the 24th of May, 2024, at Eka Hotel Nairobi.
FPEAK and Q-point collaboration in conducting training sessions on Flower Quality, KS 1758 awareness, and FCM management protocols.
FPEAK took part in a Panel Discussion hosted at Stanbic Bank Kenya headquarters in Nairobi, Kenya, as a precursor to the upcoming 7th China International Import Expo (CIIE) scheduled to be held in Shanghai from November 5th to 10th, 2024.
FPEAK team remains committed to fostering cooperation among stakeholders in the horticulture subsector.
The JKIA Beautification Project, which is being carried out in collaboration with FPEAK,at JKIA when FPEAK joined the Kenya Airports Authority, airport workers, and stakeholders for a tree planting ceremony.
FPEAK CEO and Board of Directors at the launch of the transition from air to sea freight development activities at the Port of Mombasa.
FPEAK supporting training of County Agricultural Officers and farmers' groups on Global GAP and clean planting materials in Machakos County.
A historic day as FPEAK witnessed the loading of the first consignment of fresh chillies at the Kisumu International Airport destined for Europe.
European Union in Kenya Ambassador Henriette Geiger had an interesting debate about the challenges and opportunities in the horticulture sector with Fresh Produce Exporters Association of Kenya CEO, Hosea Machuki and Kenya Flower Council
Regional Flower Growers & Exporters forum continues at Lake Naivasha Country Club to sensitize on the implications of False Coddling Moth on Roses as a hindrance to continued market access.
FPEAK consultative meeting on 26th March 2020 to discuss impact of COVID-19 on fresh produce business attended by representatives of the EU Delegation to Kenya and a few FPEAK member companies.

Latest News

Update: False Codling Moth in cut roses and EU regulatory measures likely to be implemented
Following the publication in October 2023 of the opinion of the European Food Safety Authority (EFSA) on the risks posed by imports of cut flowers of roses for the introduction into the EU of the false codling moth (thaumatotibia leucotreta), discussions are ongoing in Brussels between the European Commission and the 27 EU Member States as regards the appropriate EU regulatory measures to be put in place.
FPEAK partners with GIZ
FPEAK has partnered with the German development agency, Deutsche Ge- sellschaft für Internationale Zusammenarbeit (GIZ). This partnership is based on the Support to East African Community Market Driven and People’s Cen- tered Integration (SEAMPEC) Project.
FSSC Version 6 Announcement
The food safety certification scheme comprises three components: the rele- vant Prerequisite Programs (PRP) requirements, ISO 22000 (ISO/TS), and addi- tional FSSC requirements. Of these additional requirements, a new version (ver- sion 6) was published in April of this year and will be audited from April 1, 2024 onwards.
Maximum Residue Levels For Oxamyl
The European Union will lower the maximum residue limits (MRLs) for oxamyl, with particular impacts on eggplants, melons, and watermelons. For all prod- ucts, the limit of detectation (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) is also being reduced. The changes are due to apply from March 2024.
GLOBALG.A.P. SPRING
Kenya is one of the countries facing a scarcity of underground water resources, and as a result, FPEAK members may need to obtain certification under the Sustainable Program for Irrigation and Groundwater Use (SPRING) version 2 (v2), an extension developed by GLOBALG.A.P. This program focuses on responsible water management at the farm level.

Making Kenyan horticulture the global choice

Advocacy & Lobying

FPEAK influences and advocates for a conducive national and international business environment, policies, tariffs and trade agreements on behalf of its members and the horticulture industry in Kenya.

Marketing

FPEAK links its growers and members to national and international markets. This is made possible through creating direct market linkages, supporting members to attend national and international trade fairs and providing timely market information.

E - Learning Resources

Welcome to the interactive FPEAK e learning portal. Click on the portal link to access the various self-service options and programmes for members.

Capacity Building

FPEAK partners with development agencies and other stakeholders to enhance growers, exporters and service providers capacity along the horticulture value chain.

Compliance & Standards

FPEAK with other stakeholders supports members to comply with national and international market requirements and conventions (official and private standards). FPEAK collaborates with standard owners and implementers to bring compliance closer to Kenyan producers through participation in interpretation and harmonization of standards.

Our Structure

FPEAK is a legal entity registered as a company limited by guarantee.
The activities of FPEAK are governed by an elected Board of Directors consisting of members actively engaged in exporting business.
The Administrative body of the Association is formed by the secretariat, which is responsible for providing services to the members.
The Association operates independently and receives support from partners.

view profile