Photo Gallery
You can view all our photos from this section. These photos are taken from different events facilitated by FPEAK.
2022 Fruits, Vegetables & Herbs Conference and Exhibition – Safari park Hotel
Food Safety Management Systems Training 9th to 12th December 2019 – Supported by COLEACP
Fruits, Vegetables & Herbs Conference and Exhibition Held at KSMS in September 2019
Industry Stakeholder Meeting Held at The Boma in September 2019
FPEAK Annual General Meeting Held at EKA Hotel in July 2019
Industry Logistics Meeting Held at Four Points JKIA in May 2019
Avocado Quality Workshop held at Boma Hotel in November 2018
Fruits, Vegetables & Herbs Conference 2018 Held at Kenya School of Monetary Studies
Fruits, Vegetables & Herbs Conference 2017 Held at Kenya School of Monetary Studies
FPEAK Industry Meeting Held at Pride Inn on July 2017
FPEAK Training JOYWO in Uasin Gishu, Nandi, Bungoma, Busia, Murang’a, Embu and Trans Nzoia Counties in January – May 2017
FPEAK Training KS1758 in 2016 at PTC Thika
Visit us at our office in Rhapta Road, New Rehema House, Westlands, call us or submit your inquiry online.
FPEAK has really helped us achieve our goals. As a farmer, the association members help us market our produce at international export markets and also constantly help us build capacity through various training sessions on food safety, good agricultural practices among others.
Update: False Codling Moth in cut roses and EU regulatory measures likely to be implemented
Following the publication in October 2023 of the opinion of the European Food Safety Authority (EFSA) on the risks posed by imports of cut flowers of roses for the introduction into the EU of the false codling moth (thaumatotibia leucotreta), discussions are ongoing in Brussels between the European Commission and the 27 EU Member States
December 13, 2023FPEAK partners with GIZ
FPEAK has partnered with the German development agency, Deutsche Ge- sellschaft für Internationale Zusammenarbeit (GIZ). This partnership is based on the Support to East African Community Market Driven and People’s Centered Integration (SEAMPEC) Project. Under the partnership FPEAK will implement a six-month project that seeks to advocate for creation of “Green Channels” at weighbridges in
December 13, 2023FSSC Version 6 Announcement
The major changes in Food Safety System Certification (FSSC) Version 6 – im- portant shifts and notable updates to the certification standard are: • Changes in the scope structure (categories). • More focus on the review process for raw material and finished product specifications. • Specified criteria for Category I (Packaging manufacturing). • Criteria for
November 21, 2023Maximum Residue Levels For Oxamyl
The European Union will lower the maximum residue limits (MRLs) for oxamyl, with particular impacts on eggplants, melons, and watermelons. For all prod- ucts, the limit of detectation (LOD, the lowest level that can be detected using the most modern and reliable analytical methods) is also being reduced. The changes are due to apply from
November 20, 2023
